I am new to the world of Cubano sandwiches and would be happy to get some good recommendations.
I had one at Red Coat Tavern in RO - huge, messy, cheese and sauce flowing everywhere, kinda greasy, bun pressed almost flat, but crispy. Later I tried the Cubano at Traffic Jam near Wayne State - neat and clean, bread not pressed nearly so flat. Both were pretty tasty. But except for the ingredients being the same, they were very different sandwiches.
So, send me on the road, hounds: where to get the best cubano in metro D?