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Crystallized jam

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Crystallized jam

geminigirl | Jan 16, 2013 03:52 AM

I Have a couple of jars of homemade jam that just sat in the fridge a bit too long and have crystallized.... Thinking of making some quick bread or muffins with them to mask the crystals....anyone have luck doing this or using leftover jams past their prime? They still taste good, just not good mouth feel....thanks

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