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Crystalized vs. Candied Ginger


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Crystalized vs. Candied Ginger

Munchmouth | Dec 5, 2009 04:09 PM

Hi All,
Just trying to make a ginger bundt cake here. Recipe calls for crystalized ginger, but I could only find "candied non-crystalized ginger". Do you think it would destroy my cake if I used that instead?

I'm going to try it in five minutes anyway, just wanted another opinion.

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