I dont really care for the buttery crusts of lemon bars, but I have lots of limes that I need to use and owuld like to make lime bars. Can I do that without the crust? Or should I stick with making some sort of curd? (I;d prefer the lime bars b/c my roommate doesnt eat butter!!! and I have a lemon bar recipe that doesn't use butter in the filling, but haven't found any butter free curd recipes)
What about crustless cheesecakes? Can I do that? Do I need to take special precautions when baking?