I'd been meaning to post that Just Crust looked renovation-complete, but here's a fairly data-heavy Eater article:
As I peered in, I noticed one of those "framed newspaper articles" on the wall about Upper Crust being jerky. Obviously the article was too far away from the window to read, and I can understand/share the workers' and new owners' anger toward them, but framing an article about someone else's jerkiness also seemed a little... gauche... to me.
I'm no saint, though, and I only followed the story mildly, so who am I to say?
But most of all, congrats to the workers on standing up for themselves, and drawing a phoenix from the ashes.