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How to Make the Crust Crispier on a Hearth Bread

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How to Make the Crust Crispier on a Hearth Bread

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Velda Mae | | Nov 10, 2006 08:48 PM

I made a raisin pecan rye bread today and the crust was not at all crispy, even on the bottom. I used an oven thermometer to make sure I was baking at the correct temperature and an instant read thermometer to check the internal temperature of the bread. Any suggestions for how I can achieve a crispier crust next time?

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