Apparently The French Laundry used to source (most or all of?) their baked goods from Zingerman's but now they have their own bakery a block away called Crust. We've tried pies, cakes, cookies, french pastries, ham/cheese croissants, bistro style sandwiches they call "toasts", gourmet doughnuts. EVERYTHING HAS BEEN AMAZING, seriously. I'd eat at Zingerman's once a week during college and Crust puts them to shame - with much friendlier pricing. Congrats to the owners for the effort a new bakery of this scale and quality must take. I highly recommend the stop if you're traveling thru Fenton via US-23, or if traveling via I-75, Crust/Fenton is down Grange Hall Rd exit #101.