It seems that most TOPICS on CRUISE SHIP DINING are sorely OUT-OF-DATE on chow, even though many cruise lines are reinvigorating their kitchens with new menus and even famous chefs. (see article: http://www.travelandleisure.com/artic...
From my little bit of research, of the major cruise lines, CELEBRITY CRUISES seems to be DOING THE BEST with food compared with Royal Caribbean, Norwegian, Princess, Crystal, Disney, and Holland America. Although at the same time, new ships are frequently hitting the water, so it may not be possible to generalize an entire cruise line's fleet.
Has anyone set sail from a U.S. port in 2011 and have any insight?
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