My mother-in-law was from the south part of Italy & she made the best Grostini I have ever tasted. Unfortunately, I never thought to get the recipe from her before she passed. I've looked up recipes on the internet & can't seem to find any that even come close to hers. I know she used capers & a little of her own sauce in it. Anyone have a time-tested traditional Grostini recipe? Preferably from Southern Italy.
Thanks so much!