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Crostini Too Hard

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Crostini Too Hard

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TommyJayDee | | Nov 11, 2010 04:32 PM

I thought it would be a good idea to top Crostinis with dollops of lobster salad as an hors d'oeuvre for a cocktail party. However, after purchasing the Crostinis at Whole Foods and testing them at home, I discovered they are very hard.

My fear is that guests will also find them hard and messy to eat - the tenderness of the lobster salad and the hardness of the Crostini will probably not make a good combo.

Any tips on "softening" these things up prior to serving?

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