Good morning all! I have a whole, bone in, chicken breast that I want to put in the crock pot overnight tonight with chopped fennel, fresh tomatoes, brown and wild rice, and chicken stock. Should I heat the stock before adding? Do I add the rice right at the beginning with everything else? And finally, on low, is it okay to let it go overnight or will the rice wind up fused to the bottom of the pot that way? Thank you!!