A couple months ago, my mother and I traveled to visit extended family just outside of Rijeka, in northern Croatia. Our family members gave us a "medicinal honey liqueur" -- or possibly a brandy, some things were lost in translation--that was made in the small town we visited.
There are no markings on the bottle, and all we could tell upon opening it was that it had a strong herbal smell, but also a little sweet.
Is anyone familiar with this liqueur--I wanted to find out more about it before we actually tried it.
Hvala! (Thank you!)
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