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How to get crispy chicken skin?

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How to get crispy chicken skin?

jenni49 | Jan 20, 2010 05:21 PM

I have a new ceramic "beer can style" chicken roaster. It is easy to use, creates very moist & flavorful meat, but I cannot get the skin nicely browned & crisp. I've tried dry rubs (as recommended with the instructions) and a light brush of olive oil on the skin. Roasting at 350 with the meat thermometer in place. Great chicken, but miss the crispy skin. Any recs?

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