Home Cooking

Crispy-bottom rice with lamb and lemon - lost recipe from Milliken/Feniger

Share:

Home Cooking 2

Crispy-bottom rice with lamb and lemon - lost recipe from Milliken/Feniger

amoule | Feb 8, 2014 12:24 PM

Back in the late nineties I used to make a dish from either Mary Sue Milliken or Sue Feniger. It was a great one-pot meal that had lamb and lemon; you invert the pot at the end and you get this lovely crispy, golden rice crust from not having stirred.

I've searched without luck. Anyone have this recipe? I think it must have been from a magazine.

Want to stay up to date with this post?