Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School
Restaurants & Bars 5

Criadillas

burgeoningfoodie | Oct 13, 2011 07:13 AM

Are they served in many places/regions? I'd like to try them? Do they have a certain taste? I tend to like to try Offal as it is rare to get certain things outside of liver, kidneys and heart here in the states.

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