SO I tried this place out tonight after reading about it on this message board. What a very nice experience!
Recently I had watched a Food TV show where a guy from France was making crepes on the big round skillet thing and they looked really good. Same thing was in practice at the restaurant tonight.
I tried Le Parisienne (Classique) which had egg, swiss, mushrooms, red onion and dill. It was very nice - so simple yet very yummy and satisfying.
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