with memories of a particularly good crepe from the Creperie on Beacon Hill we tried Mr. Crepe. First: 2 crepes = $18... ok deep breath! now the details: mine was avocado, jack, tomatoes, arugula, and an egg (yes, that was an extra $1.25) ... i was saddened to see the egg in a clump, the ingredients were sparse and it just was a sad sad crepe made with no love. I'm used to the egg being almost the same size as the crepe, nice and thin and folded together...
DC had a turkey, sundried tomatoes, red onion, goat cheese, arugula crepe and it was just so-so. His (hot) coffee was served cold and the staff was very unfamiliar with the menu -- yeah, i know they just opened...maybe it'll get better later on.
there was also a sign that restricted patrons to 20 minutes of table use if you didnt have food during busy times which is probably a good thing -- there's about 10 small-ish tables (2-tops). i gotta tell you tho, it does look great! clean and open and clean :) I wasn't a fan of the Someday space, great people but hated the space...
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