I've been working at the sweet and spicy peanut table at JTM for the last two weeks and when i was invited on two different occasion for dinner with the request of bringning dessert, I ran to Havre aux glaces !
For the first time , I had the crême brulés à l'érable ice cream...wow ! It has a deep caramel flavors with a lot of little specks of cruchy caramel in it , with a hint of maple taste!!!! I though I had the best caramel ice creme at Berthillion in Paris , but now , I dont have to buy a plane ticket to get something much better . Since Havre aux glace opened in fact , a trip to Berthillion has become irrelevent ! ( Some might say that Berthillion has been irrelent for a long time , but that is another debate !)
Paired with the Chocolat noir ice cream...we can die and go to heaven !
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