Can anyone suggest a substitute for corn syrup? I am planning to make the Creme Brulee French Toast (from Epicurious.com) for Mother's Day, but don't want to buy corn syrup just for this recipe.
Is there a substitute (honey?) that I can use, or, if anyone has already made the recipe, is the corn syrup essential to the recipe, or can I just totally omit it? Also, if you have made it, did you follow the recipe exactly, or did you tweak it?