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Creative thoughts on wine for my butt (pork, that is)?

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Creative thoughts on wine for my butt (pork, that is)?

mattyb | Jul 26, 2007 11:42 AM

So, my pork butt has been cooking low and slow for a couple of hours (smoked with oregano, garlic, olive oil) and will be served with a tomato-based BBQ sauce for slathering/dipping. Any creative recs for pairing other than the more obvious thoughts of Zin/Syrah? I'm curious to paint outside the lines here...

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