Fellow Chowhounds, I'd like your opinion on which restaurant currently has the most creative kitchen in Baltimore. Any price point, any cuisine, whether "old school" or dabbling in the most cutting edge or trendy stuff. I'm looking for the sort of place that comes up with ingredients one hasn't tried before (o9r doesn't often see on a menu), or combinations of ingredients that are not just the same old "usual suspects", or that does ingredient/cooking technique pairings that aren't just the same old thing of Ingredient A as always/typically cooked by method B.
In general, I'm looking for the sort of place where one looks at the menu, or one's empty plate after the meal, and thinks "I wish I had thought of that!" or "I wasn't sure that would work, but it sure tasted good."