I have a project during an upcoming food trip to NYC. I've been asked to write about new , up and coming trends and think the "creative ethnic" riff might be the one.
Seems that with Mission Chinese, Pok Pok, Empillon Cochina, Acme, Barrio Chino, Red Farm, etc, (and I am by no means a NYC restaurant expert!) these are the hot places for the moment.
What do you all think? Is this worth writing about? Is it a relevant culinary trend?
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