Hi Fellow Chowhounders,
My sister and I are in the process of starting up a Supper Club. I have tried doing some research online, and have found very little information on the subject. I did find a blurb in the back on Bon Appetit and a few, very short online articles.
If any of you are in an active Supper Club, I would love it if you would share some of your experiences with me. I am interested in everything, from the mechanics to the menus.