(Possibly a strange question, but please humour me...)
I'm planning to make a white chocolate cheesecake and have enough raspberries to make some kind of raspberry sauce to drizzle over the top.
My question is, how to create a pretty swirl effect on the top of it? (See pictures).
Am I better off just drizzling? Rather than trying to swirl it in and making a mess?
Or should I forget sauce altogether and just put the fresh raspberries on top?
All advice gratefully received!
Updated 1 year ago | 12
Updated 1 year ago | 2
Updated 2 years ago | 12
Updated 2 months ago | 7
Updated 4 months ago | 1