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Creamy Ricotta

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Creamy Ricotta

michele cindy | Aug 3, 2007 07:50 AM

I am making roasted vegetable lasagna over the weekend. I've made it before, one time the ricotta came out smooth, rich and creamy, the other time it had more of a coarse texture. I didn't write it down, so I can't remember what I did to get it creamy. I may have used just egg yolks, and a touch of cream. Anyone know which way to go to guarantee it is creamy?
Thanks.

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