I loved this restaurant in the Cobble Hill area, Brooklyn for many years. It's been closed since the 90's but I still crave their creamed spinach. It was a Yemen restaurant. I plead ignorance to the proper conjugation to turn it into a word to describe the people of Yemen descent (-i, -ese, -ian, etc).
It's more than just a bit of lemon and some nutmeg/cumin. Anyone with experience with Yemen food or this restaurant, your input is greatly appreciated.