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Cream Pasta Sauce with non-dairy cream? bad idea?

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Cream Pasta Sauce with non-dairy cream? bad idea?

villa_bryan | Mar 17, 2014 10:18 PM

Hi everyone! I am thinking of making a cream pasta sauce from non-dairy cream. I've never done it before though and am wondering if it will taste good or not.

I live in Japan, and food is a bit expensive here. I've been buying dairy cream which is 47% milk fat but it's getting kind of expensive. It costs about $4USD for 200ml. However I can buy vegetable (植物性)cream for about $1.50 for 200ml.

If the taste isn't too different I'd rather start using the vegetable cream.

Normally, I'd experiment on my own, but cooking dinner with my friend tonight has seemed to turn into a dinner party. I dont want to experiment so many people's dinner. I also though don't want to spend tons of money on cream.

Anyways, any experience anyone?

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