Home Cooking

Why did the cream in the gratin break......again?

Share:

Home Cooking 30

Why did the cream in the gratin break......again?

Puffin3 | Nov 26, 2012 07:14 AM

I made a basic 'gratin'. The cream broke again! I used half and half milk. Should I be using whipping cream? Is there something in onions or potatoes that causes the milk to break?

Want to stay up to date with this post?

Feedback