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Cream cracker recipe?

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Cream cracker recipe?

HLing | Feb 21, 2009 05:42 PM

I have a request from mom to make crackers from scratch. I thought it'd be pretty straight forward, but so far I've found 3 types of recipes : 1) with only baking soda 2) with yeast and baking soda but in the same day 3) with yeast after a 20-30 hour rise, and then with baking soda and buttermilk added and some more rising time.

I would be happy to be able to have the kind of cracker that's similar to the Canadian stone ground crackers. I would be even happier to have it light and flaky like some of the Japanese ones that are made with "natural yeast". I would not complain at all to have the come out like the cream crackers from the Philippines.

Thanks in advance for your help!

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