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Pasta Pasta Sauce

Better to use cream cheese or half & half for a pink pasta sauce?

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Better to use cream cheese or half & half for a pink pasta sauce?

ViolentScarlet | Sep 13, 2010 12:15 PM

I want to do a pink tomato sauce for pasta tonight, but I don't have mascarpone or heavy cream and I likely won't make it to the store today...I do have plain cream cheese and half & half in the fridge. Which of these do people think would be better to add to a marinara-type sauce in order to get pink sauce? Thanks!!

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