Made a big pot of asparagus soup and I find it bland. I hope you have some good ideas to bring it to life! I used lots of asparagus spears, a vidalia onion, celery, a couple of potatoes and boiled this in chicken stock. Strained the vegetables, pureed , added fresh dill and some thyme, salt and pepper and about a half cup of 35% cream. It is presently, simmering on the stove and even though I think I had lots of asparagus.....it is very uninteresting. Any ideas? Thanks for any help.