I've always been suspicious of the Gumbo Shop, (the name, the ads,) but I went with friends after JazzFest and had a splendid time. The crawfish etoufee was sublime, incredibly light sauce that was slightly sweet. I never knew 'bugs' could taste so good. Anybody have a thought on how they do that?
Also enjoyed the Gumbo Z'herbes quite alot, much more subtle than the other two.