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Miami-Fort Lauderdale

Crawfish a new contender in town


Restaurants & Bars 4

Crawfish a new contender in town

Bigstu99 | Apr 24, 2014 05:45 PM

I usually go to either Shuck n dive or Rosie Baby. I always see the hot Pot on 68th and Stirling whenever I go to Dragon city. I thought it was Jamaican, Boy was I wrong. Went over with Groupon in hand I am glad I did.

First off the Crawfish Done in their Sha bang sauce is off the charts. (they also have Cajun). Next some kind of Pork dumplings in banana leaves WOW!

Followed by a Mongolian Fire Pot HOt N Spicy side great, SIchuan (soso but great with the Cabbage.)
The standouts beef, conch and enocki mushrooms.

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