Restaurants & Bars 19

Crawfish boil

Bob Catt | Aug 10, 2008 09:34 AM

When we were in Louisiana we went to a crawfish boil The little shellfish were boiled in a special stock, and you ate them by grabbing their tails and straining out the meat through your teeth. Delicious! Do you know of anywhere around Toronto that serves crawfish Cajun-style, or where you can get crawfish and the ingredients for the stock? I hope so. Here's a link to some info - although we'd rather just eat the crawfish, not the potatoes and other ingredients in the recipes.

http://whatscookingamerica.net/Seafoo....

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