Restaurants & Bars

Los Angeles Area

I'm craving a dry aged steak

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I'm craving a dry aged steak

Panoz | May 3, 2005 02:11 AM

Not many places have aged steaks, less are dry aged, even less do it themselves. I know when most places claimed that they served aged steaks, they're usually wet aged. I'm aware that Nick & Stef's dry age their own short loins. Does anyone else in LA have dry aged steaks on the menu (whether they do it themselves or not)?

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