For reasons I still don't understand, I bought a box/crate of end of season, smallish, delicous peaches yesterday at the Hollywood Farmer's Market. Sometimes a deal is a deal is a deal. $16
My usual solution is to make freezer pie but my freezer isn't big enough to deal with the bounty. After I finish five pies I project I will still have 10-15 pounds left. (For the record, the Pie and Pastry Bible's peach pie is superb.) Plus, I already have five mini pies in there already.
Suggestions? I might give in and do some canning but I have pretty vague memories of the process and would probably have to expend a fair amount of effort to relearn it.
I am having a cocktail party on Friday. Thoughts?
I tried to find some infused vodka/rum/wine recipes but I only found vin de peche recipes made with peach leaves.
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