Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

Home Cooking

My cranberry sauce didn't thicken

Share:

Home Cooking 12

My cranberry sauce didn't thicken

E_M | Nov 23, 2010 01:30 PM

I made this yesterday: http://www.epicurious.com/recipes/foo...

The sauce never thickened. I did cook it for 20 minutes, like the recipe said, until the cranberry skins began to split. Did I not cook it long enough? Is my sauce salvageable?

Want to stay up to date with this post?

Feedback