Home Cooking

HELP!!! cranberry sauce question! 911!!SOS!!

Share:

More from Home Cooking

Home Cooking

HELP!!! cranberry sauce question! 911!!SOS!!

y
yum | | Nov 23, 2006 02:06 AM

i made a cranberry jelly that i make every year and should end up with 3cups cranberry liquid and you add 3envelopes of gelatin. well, greedy me, i squeezed every juice outta the cranberries and came out with more than 3cups.. now my jellu is way too soft. can i reheat and add more gelatin? what to do.. and if i can do that, how much more gelatin? another envelope?

More posts from yum

Feedback