DH and I shared the poularde for 2 last night. Never knew chicken could taste so good. In fact the entire experience was in a class by itself. Lobster sausage - OMG! In addition to the quality of the food, the dining experience was enhanced by knowledgeable attentive and friendly staff. What a great vibe! Hats off to Chef Tony Maws for creating a little slice of heaven in Cambridge.