A week ago I made it to Craigie's sunday brunch. We were greeted friendly by the staff who offered to bring us a single donut ($5) to share while ordering our food.
The place is reasonable nice even though I was surprised why they would use large paper towels on top of their linen table cloths.
We then both ordered their famous burger as well as juice, coffee and a side of slow-cooked porkbelly.
Soon after the food arrived. Their burger tastes great yet lacks kind of specific touch. It's a good burger, alright. It tastes like beef. But it doesn't taste any different then when I would buy very good beef, grind it, form a patty and sear it. Sides are some pickles, ketchup and a kind of celery salad. Again they were tasty but nothing to write home about. The slow-cooked pork arrived in a bizarrely tiny portion - maybe two ounces? Again, it was good but nothing close to the buta no kakuki you could get a, say, Isetan or Mitsukoshi in Tokyo.
That said it was really not bad, it it was most definitely better than "ok", instead it was good. But it wasn't great either and it certainly should not have cost $90 for two.
Now, I find $20 for a burger quite expensive but I get it: Its ingredients are expensive. You will need some really good beef and that's going to cost.
What I do not get is how they overcharge on everything else: A cup of average coffee should not cost $5. A tiny glass of juice for $4 is questionable, a homeopathic amount of pork for $8 is borderline obscene and no donut in the world should cost $5. In the end quite a small breakfast that left us both somewhat hungry cost somewhere slightly above $75, add a tip and that's $90.
I'm perfectly fine with paying that kind of money when I think it's worth it, but at Craigie on Main I felt that it is not.
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