I was surprised to find, when calling Craft for a reservation today, that they do not offer any kind of tasting/degustation menu.
Certainly, there menu layout differs from the norm, but the idea of a tasting, to me, is that you are just fed whatever is either a)freshest/best b) a signature dish.
That's throws a wrench into my two tasting menu plan in NYC as I don't feel, just by ordering from the menu, with only two people (my wife and I) we'd truly get an idea of what the restaurant is about.
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