The Atlantic is worried that the huge boom in craft distilling is causing quality to suffer. What craft spirits have you tried and been disappointed by?
I bought a bottle of Balcones Baby Blue Corn Whisky from Texas, and while it certainly does not taste bad, it's not quite what I'm looking for most nights, so I'd imagine this quote will continue to be true for me...
"But if the quality doesn’t measure up to the price, it’s not hard to imagine a nation of home bars each containing a single, largely untouched bottle of disappointing 'craft spirit.'"
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