Over the course of the last 20 years or so there have been a number of different styles that have enjoyed huge success. Back in the mid 90s everybody had there favorite hefeweizen. Then it was pale ales, then stouts, then IPA had their run. Right now I am seeing Belgian yeasts get their turn.
The one thing that these beers all have in common is that they are all ales. When will lagers get their turn? I know that there are a number of breweries that do some lagers but they are clearly the exception to the rule.
When will I get to pick up a local craft brewed pils?
Updated 1 year ago | 0
Updated 1 year ago | 2
Updated 23 days ago | 0
Updated 1 month ago | 0
Updated 1 month ago | 2