Originally from Maryland, and a connoseiur of Chesapeake Bay Blue Crabs, I speak with authority as well as the vote of 25 years worth of Marylander's when I say that Box Hill Pizzeria has the best crabcake in the US. It is all lump backfin, broiled, and is served slightly "wet". If you have to ask don't read any further, you don't have the "crab skills" to understand what makes it the best. Served year round, but of course, at the height of flavor from Mid-May until Mid-October. Box Hill Pizzeria is located in Abingdon, Maryland, about thirty minutes north of Baltimore. It is simply indescribably delicious. Makes my mouth water just typing this.