I'm having a cocktail party next weekend for about 20 people and would like to serve crab salad in endive leaves. They're always so pretty and easy to make ahead! But, I can't find any good recipes for a crab salad (I was thinking of the salad having more of a citrus base than a cream base, but let me know your opinion on this). Has anyone made a crab salad to go on endive leaves before? Any ideas are appreciated! Also, if you've filled endive leaves with another salad and it was a hit, I'd appreciate those recipes too!
thanks so much. Happy Holidays!