First, many thanks to the thoughtful responses to my prior post looking for a "seafood" restaurant in Baltimore. I now see that post was obtuse. I haev tried to distill the suggestions and do some additional research. Based on a number of variables and requirements, I have arrived at the following 4 crab house candidates. The only standing requirements are,other than being good and serving fresh crab, are: (1) that they have crakc and eat crab, (2) that they have soft crabs (i.e. soft shell), and (3) that it is a reasonabel cab ride from Inner Harbor (mostly a distance concern). With that, please weigh in on:
(1) Canton Dockside (I think we can take the water taxi there);
(2) Bo Brooks;
(3) Mr. Bill's Terrace Inn; and
(4) Costas Inn (I think is far).
Again - Mahalo!
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