I have been on a crab cake kick. I decided to try them at home after seeing Chuck (from Chucks Day Off on the Cooking Channel) make them. I sent DH to the grocery store with an ingredient list. He assured me he had called and talked to the guy at the seafood counter at our local market. He was going to get exactly what the store uses for their crab cakes. I was pretty disappointed when I saw a can of Heron Point Seafood. Boo...canned crab. It's the claw meat. Has anyone used it? Should I just save it for something else (I don't know what?) and insist DH gets fresh crab meat??
Help save my Friday night dinner please. Thanks!