Home Cooking

Crab Cakes

crab cake help!

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crab cake help!

caddie | Jul 17, 2007 07:37 AM

I'm considering taking crab cakes (Barefoot Contessa recipe unless anyone has any better ideas) to the *dreaded* potluck BBQ I'm going to tomorrow night.

Will they be completely soggy/inedible if they have to be reheated in the microwave? Has anyone tried this? Should I just skip this idea altogether?

Ack...add me to the list of people who hate potlucks.

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