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Couverture Chocolate


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Couverture Chocolate

reneelkaslasy | May 9, 2012 09:47 PM

I am beginning to do some set chocolate in molds using a chocolate tempering machine and I am a little unsure about the type of chocolate needed to be used. Am I only limited to using couverture chocolate? After I melt my batch of chocolate, I have to seed it with already tempered chocolate?

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