I got some very small courgettes with flowers still attached.
I'd like to keep the courgette and flowers together and stuff the flowers with ricotta and a few herbs.
A lot of the recipes call for deep frying and are mainly for the flowers only and I haven't got a fryer.
I was thinking about baking or grilling or maybe shallow frying?
Any advice on the best way to cook these would be gratefully received.
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